B.Sc Nutrition and Dietetics
About the Course:
Bachelor of Science in Nutrition & Dietetics course is an undergraduate course with duration of 4 years comprising 8 semesters. The course is rapidly gaining popularity as an academic discipline and in practical application, both in India and abroad. Students basically learn the competencies, knowledge, and skills needed to adjust or manage diets of individuals with the goal of achieving better health.
Role of expert in Nutrition and Dietetics:
A key to healthier living, whether that’s losing weight or managing a chronic illness such as diabetes, comes with proper management of food and eating habits, and expert in nutrition and dietetics helps in this. While a dietician plan, monitor and supervises the diet for patients, a nutritionist helps in promoting proper food choices for better-quality health.
The program of B.Sc in Nutrition and Dietetics by GRD group of colleges makes you an expert, who connects food and nutrition to illness, wellness and other stages of the life cycle.
Eligibility criteria:
A Candidate who has passed 10+2 or equivalent with Physics, Chemistry and Mathematics/Biology/ Agriculture/Home Science with at least 50% marks in aggregate.
Career Path:
Graduate of this course is considered an authority on food and nutrition, who studies the relation between food and body. The course is increasingly becoming popular in the maintenance of healthier lifestyle and prevention and treatment of a range of important diseases. Students who graduate from this program can run their own private clinics or can establish careers in following entities in India and abroad:
- Hospitals
- Public health clinics
- Food Service companies
- Schools
- Nursing care facility
- Health care or fitness field
- Hotel catering departments
Direct International Placement at GRD: B.Sc (Nutrition and Dietetics) students also get the chance to work in foreign countries (like Canada and UK) right after their graduation from GRD group of colleges.