Bachelor in Vocation
About the Course:
B.Voc in Hospitality and Catering Management is a one-year diploma program that gives the impetus to those students who want to get into the industry right away after a smaller study duration. With this in mind, the GRD curriculum for B.Voc students is heavily oriented towards imparting hands-on experience along with a strong foundation of fundamental concepts in hospitality and catering management. One important aspect of vocational education is that it allows you to understand the skills you need and practice them at the time of the study.
Eligibility Criteria:
All those candidates who have passed the 10+2 or its equivalent examination in any stream conducted by a recognized Board/University/Council.
Career Path:
Immense job opportunities are available after a diploma in hotel management and catering technology in various hospitality sectors such as hotels, tourism agencies, food service industry, recreational industry, etc. The candidates get hired for different job roles in these industries like catering officer, field manager, marketing executive, customer service executive, just to name a few.
A diploma candidate starts with a lower end of salary as compared to a bachelor or a master candidate but when the objective is to be job-ready faster and spend less cost on study program then a diploma is a better choice.
Salient Features
• Regular practical sessions are held to train students in interpersonal and soft skills, which are critical for growth in the field of hospitality and catering.
• Hands-on experience in areas such as food and beverage service, food production, front desk operations, kitchen operations, and housekeeping.
• Internships in reputed hotels and catering companies besides providing real-time experience, also help in getting absorbed in the company itself and add a substantial point of experience in the resume.
• A thoroughly researched and well-planned curriculum that apart from regular theory lectures and tutorials, lays special emphasis on problem-solving, interactive sessions, classroom presentations, and case studies.
GRD edge:
At GRD school of hospitality, the whole program is designed to keep the modern industry standards and requirements at the center so that students are well-trained as well as equipped with the exact knowledge and skills making them fully job-ready at the time of course completion. Our long-term association with the leading organizations and a large network in the hospitality sector, both nationally and internationally, provides our students with extensive internships and job prospects. Therefore, GRD’s promise of providing ample placement opportunities at the end of graduation gives GRD graduates a significant advantage over others.