The Master’s program prepares you for a long-term career and opens up more doors to the professional world. Master of Hotel Management and Catering Technology (MHMCT) is a 2-year postgraduate course under the department of Hotel Management at GRD group of colleges. Here, after the initial study of fundamentals in the first few semesters, the focus is on teaching the chosen specialized skill in the field of hotel management and catering technology.
Graduation in any field from a UGC-approved university.
The master’s degree in HMCT gives you an edge over graduate students and opens up career avenues in various administrative and operational areas of the hotel industry and allied service sectors such as catering units, airlines, cruise liners, hospitals, and multinational companies.
- Regular practical sessions are held to train students in interpersonal and soft skills, which are critical for growth in the field of hospitality and catering.
- Hands-on experience in areas such as food and beverage service, food production, front desk operations, kitchen operations, and housekeeping.
- Internships in reputed hotels and catering companies besides providing real-time experience, also help in getting absorbed in the company itself and add a substantial point of experience in the resume.
- A thoroughly researched and well-planned curriculum that apart from regular theory lectures and tutorials, lays special emphasis on problem-solving, interactive sessions, classroom presentations, and case studies.